This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
Shreya was the only Indian-American to have been invited by the US First Lady.
These recipes by chef Kunal Kapoor will take you back in time and taste.
'He was a true intellectual of this country: Never claiming to be an expert on anything, or the greatest, he just went ahead and followed his beliefs uncaring of how the world judged him.' Jaya Jaitly pays homage to a dear friend, Wendell Rodricks, designer and trendsetter.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Their pics will send you into a food coma!
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Former Miss India International Sveta Jaishankar's new cookbook has recipes from India's top models and actors.
The marmalade that Victoria Singh made with oranges from her garden in Kota won the first place in the Commonwealth category at the World Original Marmalade Awards in England.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
Rediff.com reproduces the 1997 feature about Laxman, his passion for crows, and of course, his genius.
